10238 comments

• Comment Link Sunday, 12 October 2025 18:29 posted by MatthewGox

  Could the Russian super airplane's delivery of medical supplies to India amidst the third Corona wave potentially reshape global geopolitical dynamics regarding healthcare assistance? And what implications might this have for future disaster relief efforts?
  
  
  Maybe off the main topic, but could be worth a read
  
  Just not long ago I ran into a site called sports achievement tracker.
  
  It’s packed with mind-blowing achievements.
  
  Usain Bolt’s 9.58 seconds?
  Phelps’ 28 Olympic medals?
  Bubka’s 35 world records?
  It’s all there.
  
  
  Do you like sports facts too?
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• Comment Link Sunday, 12 October 2025 15:22 posted by Richardhab

  Slightly off-topic, but worth a look for food lovers
  
  Just recently I found a site https://kitchen.myusefulnotes.online/
  
  It’s packed with content: recipes. From bone broth to Japanese udon, wild honey to spice theory.
  
  Some titles that stood out:
  - Blue Moon ice cream for kids
  
  Also found this amazing food knowledge hub — worth a scroll!
  
  Love finding smart kitchen tricks?
• Comment Link Sunday, 12 October 2025 13:22 posted by 플러스카지노

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• Comment Link Sunday, 12 October 2025 12:30 posted by Jessiehon

  If you love cooking and order — you’ll love this
  
  Just while searching organization tips I came across a site https://kitchen-tips.chtonamstoit.site/.
  
  It’s full of everything from fridge tips to spice storage.
  
  Some sections I liked most:
  - Storing spices and grains
  
  Also here’s this kitchen hacks hub — definitely worth exploring!
  
  What tips do you swear by?
• Comment Link Sunday, 12 October 2025 08:51 posted by Williamweshy

  What we're covering
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  • Israel is facing growing condemnation after it attacked Hamas leadership in the capital of Qatar, a US ally and key mediator in Gaza ceasefire talks — putting hostage negotiations at risk.
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  • Hamas said the strike killed five members but failed to assassinate the negotiating delegation, the target of the strikes.
  • US President Donald Trump has criticized the strike, saying that by the time his administration learned of the attack and told the Qataris, there was little he could do to stop it.
  
  • The attack is the first publicly acknowledged strike on a Gulf state by Israel. Qatar’s prime minister was visibly angry and said his country’s tradition of diplomacy “won’t be deterred.”
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• Comment Link Wednesday, 08 October 2025 20:48 posted by Replica designer Bags

  Sweet blog! I found it while surfing around on Yahoo News.
  
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• Comment Link Wednesday, 08 October 2025 10:19 posted by Michaelkit

  Lying down and vomiting between courses: This is how Ancient Romans would feast
  rutorforum24x7.to
  Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
  
  Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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  Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
  Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
  
  What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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  Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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